Roasted and seasoned carrots
This simple and delicious recipe is a great way to enjoy the natural sweetness of carrots. The carrots are seasoned with herbs and spices and roasted until tender and caramelized.
Ingredients
serves 1
- 1 large carrot, peeled and sliced into thin rounds
- 1/2 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
- Pepper to taste
serves 2
- 2 large carrot, peeled and sliced into thin rounds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Pepper to taste
serves 3
- 3 large carrot, peeled and sliced into thin rounds
- 1.5 tablespoon olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried thyme
- 3/4 teaspoon paprika
- Pepper to taste
Method
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, garlic powder, thyme, paprika, and pepper.
- Toss the sliced carrots with the seasoned oil until they are evenly coated.
- Arrange the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast the carrots for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Serve hot and enjoy!
Nutrition Facts
per serving
Calories
68
Carbohydrates
8
g
Sugar
4
g
Protein
1
g
Fat
3
g
Salt
0.06
g
Potassium
276
mg
Phosphorus
37
mg
Low
Moderate
High