Oven Roasted Veggies
This recipe is a healthy and delicious way to enjoy a variety of vegetables. The mix of carrots, broccoli, cauliflower, bell peppers, zucchini, and eggplant provides a range of vitamins, minerals, and fiber, while the use of olive oil and dried herbs adds flavor and healthy fats. The low-salt approach helps to reduce sodium intake and makes this dish suitable for those with hypertension or other health conditions that require a low-sodium diet.
Ingredients
serves 1
- 1 cup of mixed veggies (such as carrots, broccoli, cauliflower, bell peppers, zucchini, and eggplant)
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
- 1/4 teaspoon of garlic powder
- Black pepper to taste
serves 2
- 2 cup of mixed veggies (such as carrots, broccoli, cauliflower, bell peppers, zucchini, and eggplant)
- 2 tablespoon of olive oil
- 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
- 1/2 teaspoon of garlic powder
- Black pepper to taste
serves 3
- 3 cup of mixed veggies (such as carrots, broccoli, cauliflower, bell peppers, zucchini, and eggplant)
- 3 tablespoon of olive oil
- 1.5 teaspoons of dried herbs (such as thyme, rosemary, or oregano)
- 3/4 teaspoon of garlic powder
- Black pepper to taste
Method
- Preheat your oven to 400°F (200°C).
- Wash and cut the vegetables into bite-sized pieces (to reduce potassium boil the veggies first before moving to step 4)
- In a small bowl, whisk together olive oil, dried herbs, garlic powder, and salt substitute (if using). Add the vegetables and toss until they are evenly coated.
- Spread the vegetables out on a small baking sheet lined with parchment paper, making sure they are not too crowded.
- Roast the vegetables in the oven for 15-20 minutes, stirring once or twice during cooking, until they are tender and lightly browned.
- Remove the baking sheet from the oven and let the vegetables cool for a few minutes before serving.
Nutrition Facts
per serving
Calories
169
Carbohydrates
9.86
g
Sugar
7
g
Protein
5.27
g
Fat
12
g
Salt
0.07
g
Potassium
535.2
mg
Phosphorus
102
mg
Low
Moderate
High
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