Homemade Focaccia
Homemade focaccia is a delicious and satisfying bread that is easy to make at home. Focaccia is a type of Italian bread that is similar to pizza dough, but is typically topped with herbs and olive oil.
Ingredients
serves 1
- 1/4 cup warm water
- 1/4 tablespoon active dry yeast
- 1/4 tablespoon sugar
- 1 cup all-purpose flour
- 1/8 cup olive oil, plus more for topping
- 1/4 tablespoon chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
serves 2
- 3/4 cup warm water
- 1/2 tablespoon active dry yeast
- 1/2 tablespoon sugar
- 2 cups all-purpose flour
- 1/8 cup olive oil, plus more for topping
- 1/2 tablespoon chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
serves 3
- 1 cup of warm water
- 3/4 tablespoon active dry yeast
- 3/4 tablespoon sugar
- 3 cups all-purpose flour
- 1/4 cup olive oil, plus more for topping
- 3/4 tablespoon chopped fresh herbs (such as rosemary, thyme, oregano, or basil)
Method
- In a large mixing bowl, combine the warm water, yeast, sugar, and salt. Stir to dissolve the yeast and sugar.
- Gradually add the flour to the bowl, mixing it in with your hands until the dough comes together and forms a soft, slightly sticky ball.
- Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for
Nutrition Facts
per serving
Calories
57
Carbohydrates
6.91
g
Sugar
0.6
g
Protein
1
g
Fat
3
g
Salt
0
g
Potassium
112.6
mg
Phosphorus
72.92
mg
Low
Moderate
High