Baked Pineapple
Treat yourself to the sweet and tangy delight of our Baked Pineapple. This kidney-friendly dessert features caramelized pineapple slices, baked to perfection, offering a warm and comforting treat.
Ingredients
serves 1
- 2 pineapple slices
- 1 tbsp brown sugar
- A pinch of cinnamon
- 1 tsp butter
serves 2
- 4 pineapple slices
- 2 tbsp brown sugar
- A pinch of cinnamon
- 2 tsp butter
serves 3
- 6 pineapple slices
- 3 tbsp brown sugar
- A pinch of cinnamon
- 3 tsp butter
Method
- Preheat oven to 375°F (190°C).
- Arrange pineapple slices in a baking dish.
- Sprinkle with brown sugar and cinnamon.
- Dot each slice with butter.
- Bake for 20 minutes or until caramelized.
Nutrition Facts
per serving
Calories
100
Carbohydrates
20
g
Sugar
15
g
Protein
1
g
Fat
2
g
Salt
0.03
g
Potassium
100
mg
Phosphorus
10
mg
Low
Moderate
High
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