Baked Macaroni and Cheese
Indulge in the ultimate comfort food with our Baked Macaroni and Cheese. This kidney-friendly version features tender macaroni in a creamy, cheesy sauce, baked to a golden, bubbly perfection.
Ingredients
serves 1
- 1/2 cup macaroni, cooked
- 1/4 cup low-sodium cheese, grated
- 1/4 cup milk (low-fat)
- 1/2 tsp mustard powder
- Salt and pepper to taste
- 1/2 tsp bread crumbs
serves 2
- 1 cup macaroni, cooked
- 1/2 cup low-sodium cheese, grated
- 1/2 cup milk (low-fat)
- 1 tsp mustard powder
- Salt and pepper to taste
- 1 tsp bread crumbs
serves 3
- 1 and 1/2 cups macaroni, cooked
- 3/4 cup low-sodium cheese, grated
- 3/4 cup milk (low-fat)
- 1 and 1/2 tsp mustard powder
- Salt and pepper to taste
- 1 and 1/2 tsp bread crumbs
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix cooked macaroni, cheese, milk, mustard powder, salt, and pepper.
- Transfer to a baking dish and sprinkle with bread crumbs.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition Facts
per serving
Calories
350
Carbohydrates
40
g
Sugar
5
g
Protein
15
g
Fat
15
g
Salt
0.5
g
Potassium
250
mg
Phosphorus
150
mg
Low
Moderate
High
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