Baked French Toast Custard
Indulge in a luxurious breakfast with our Baked French Toast Custard. This kidney-friendly version of French toast offers a creamy custard base with a caramelized top, making it a delightful start to your day.
Ingredients
serves 1
- 2 slices whole grain bread, cubed
- 1 egg
- 1/2 cup milk (low-fat)
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- A pinch of cinnamon
serves 2
- 4 slices whole grain bread, cubed
- 2 eggs
- 1 cup milk (low-fat)
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- A pinch of cinnamon
serves 3
- 6 slices whole grain bread, cubed
- 3 eggs
- 1 and 1/2 cups milk (low-fat)
- 3 tbsp sugar
- 3/4 tsp vanilla extract
- A pinch of cinnamon
Method
- Preheat oven to 350°F (175°C).
- Arrange bread cubes in a baking dish.
- In a bowl, whisk together egg, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread.
- Bake for 30-35 minutes until set.
Nutrition Facts
per serving
Calories
300
Carbohydrates
40
g
Sugar
15
g
Protein
12
g
Fat
8
g
Salt
0.38
g
Potassium
200
mg
Phosphorus
100
mg
Low
Moderate
High
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