Baked Beef and Pork Meatballs
Enjoy a classic comfort food with our Baked Beef and Pork Meatballs. This kidney-friendly recipe offers the perfect blend of beef and pork, seasoned and baked to perfection, making it a delicious addition to any meal.
Ingredients
serves 1
- 2 oz ground beef
- 2 oz ground pork
- 1 tbsp breadcrumbs
- 1 egg yolk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 tsp olive oil
serves 2
- 4 oz ground beef
- 4 oz ground pork
- 2 tbsp breadcrumbs
- 2 egg yolks
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp olive oil
serves 3
- 6 oz ground beef
- 6 oz ground pork
- 3 tbsp breadcrumbs
- 3 egg yolks
- 1 and 1/2 tsp garlic powder
- 1 and 1/2 tsp onion powder
- Salt and pepper to taste
- 1 and 1/2 tsp olive oil
Method
- Preheat oven to 375°F (190°C).
- Mix ground beef, pork, breadcrumbs, egg yolk, garlic powder, onion powder, salt, and pepper.
- Form into meatballs.
- Place on a baking sheet, drizzle with olive oil.
- Bake for 25-30 minutes.
Nutrition Facts
per serving
Calories
320
Carbohydrates
8
g
Sugar
1
g
Protein
25
g
Fat
20
g
Salt
0.25
g
Potassium
250
mg
Phosphorus
150
mg
Low
Moderate
High
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