Bagel Bread Pudding
Transform your breakfast with our Bagel Bread Pudding, a delightful twist on a classic dessert. This kidney-friendly version features chunks of bagel soaked in a sweet, eggy custard, baked to perfection for a comforting treat.
Ingredients
serves 1
- 1/2 plain bagel, cubed
- 1 egg
- 1/4 cup milk (low-fat)
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- A pinch of cinnamon
serves 2
- 1 plain bagel, cubed
- 2 eggs
- 1/2 cup milk (low-fat)
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- A pinch of cinnamon
serves 3
- 1 and 1/2 plain bagels, cubed
- 3 eggs
- 3/4 cup milk (low-fat)
- 3 tbsp sugar
- 3/4 tsp vanilla extract
- A pinch of cinnamon
Method
- Preheat oven to 350°F (175°C).
- Arrange bagel cubes in a baking dish.
- In a bowl, whisk together egg, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bagel cubes.
- Bake for 30 minutes or until set.
Nutrition Facts
per serving
Calories
250
Carbohydrates
35
g
Sugar
15
g
Protein
10
g
Fat
5
g
Salt
0.38
g
Potassium
150
mg
Phosphorus
100
mg
Low
Moderate
High
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