Bacon, Egg & Shrimp Grit Cakes with Smoky Cheese Sauce
Indulge in a luxurious breakfast or brunch with our Bacon, Egg & Shrimp Grit Cakes with Smoky Cheese Sauce. This kidney-friendly dish combines savory bacon, tender shrimp, and creamy grit cakes, all topped with a delightful smoky cheese sauce.
Ingredients
serves 1
- 2 grit cakes, prepared
- 2 slices bacon, cooked and crumbled
- 2 shrimp, cooked and chopped
- 1 egg, cooked to preference
- 2 tbsp smoky cheese sauce
- Salt and pepper to taste
serves 2
- 4 grit cakes, prepared
- 4 slices bacon, cooked and crumbled
- 4 shrimp, cooked and chopped
- 2 eggs, cooked to preference
- 4 tbsp smoky cheese sauce
- Salt and pepper to taste
serves 3
- 6 grit cakes, prepared
- 6 slices bacon, cooked and crumbled
- 6 shrimp, cooked and chopped
- 3 eggs, cooked to preference
- 6 tbsp smoky cheese sauce
- Salt and pepper to taste
Method
- Prepare grit cakes as per instructions.
- Cook bacon until crispy, then crumble.
- Cook shrimp and chop.
- Cook egg to your liking.
- Assemble the dish by placing grit cakes on a plate, topping with bacon, shrimp, and egg.
- Drizzle with smoky cheese sauce.
Nutrition Facts
per serving
Calories
350
Carbohydrates
20
g
Sugar
2
g
Protein
20
g
Fat
20
g
Salt
0.5
g
Potassium
250
mg
Phosphorus
100
mg
Low
Moderate
High
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