
Authentic Steak Tacos
Dive into the rich flavors of our Authentic Steak Tacos, a kidney-friendly version of the classic Mexican dish. Tender steak and fresh toppings wrapped in a soft taco make for a delicious and healthy meal.
Ingredients
serves 1
- 1 small steak (3 oz), thinly sliced
- 2 corn tortillas
- 1/4 cup diced tomatoes
- 1 tbsp diced onion
- 1 tbsp chopped cilantro
- 1 tsp olive oil
- Salt and pepper to taste
serves 2
- 2 small steaks (3 oz each), thinly sliced
- 4 corn tortillas
- 1/2 cup diced tomatoes
- 2 tbsp diced onion
- 2 tbsp chopped cilantro
- 2 tsp olive oil
- Salt and pepper to taste
serves 3
- 3 small steaks (3 oz each), thinly sliced
- 6 corn tortillas
- 3/4 cup diced tomatoes
- 3 tbsp diced onion
- 3 tbsp chopped cilantro
- 3 tsp olive oil
- Salt and pepper to taste
Method
- Season steak with salt and pepper, and cook in olive oil until desired doneness.
- Warm tortillas in a skillet.
- Assemble tacos with steak, tomatoes, onion, and cilantro.
Nutrition Facts
per serving
Calories
300
Carbohydrates
20
g
Sugar
2
g
Protein
25
g
Fat
15
g
Salt
0.12
g
Potassium
300
mg
Phosphorus
150
mg
Low
Moderate
High
Make kidney-friendly eating easier
Track sodium, potassium, phosphorus and protein, scan barcodes and find more dietitian-reviewed recipes in the Kidney Ally app. Prefer a book? Explore our range of kidney-friendly recipe books.