Asparagus with Lemon
Experience the zest of our Asparagus with Lemon, a simple yet elegant side dish. This kidney-friendly recipe highlights the natural flavor of asparagus, enhanced with a touch of lemon for a refreshing taste.
Ingredients
serves 1
- 5 asparagus spears, trimmed
- 1 tsp olive oil
- 1 tsp lemon juice
- Lemon zest
- Salt and pepper to taste
serves 2
- 10 asparagus spears, trimmed
- 2 tsp olive oil
- 2 tsp lemon juice
- Lemon zest
- Salt and pepper to taste
serves 3
- 15 asparagus spears, trimmed
- 3 tsp olive oil
- 3 tsp lemon juice
- Lemon zest
- Salt and pepper to taste
Method
- Steam or grill asparagus until tender.
- Drizzle with olive oil and lemon juice.
- Garnish with lemon zest, salt, and pepper.
Nutrition Facts
per serving
Calories
40
Carbohydrates
4
g
Sugar
2
g
Protein
2
g
Fat
2
g
Salt
0.03
g
Potassium
150
mg
Phosphorus
40
mg
Low
Moderate
High
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