Asian Pear Torte
Indulge in our Asian Pear Torte, a kidney-friendly treat that's both delicious and nutritious. Featuring ripe Asian pears in a light, fluffy torte, it's a dessert you can enjoy without worry.
Ingredients
serves 1
- 1/2 medium Asian pear, thinly sliced
- 1/3 cup almond flour
- 1 egg
- 1 tbsp honey
- 1/4 tsp baking powder
- A pinch of cinnamon
serves 2
- 1 medium Asian pear, thinly sliced
- 2/3 cup almond flour
- 2 eggs
- 2 tbsp honey
- 1/2 tsp baking powder
- A pinch of cinnamon
serves 3
- 1 and 1/2 medium Asian pears, thinly sliced
- 1 cup almond flour
- 3 eggs
- 3 tbsp honey
- 3/4 tsp baking powder
- A pinch of cinnamon
Method
- Preheat oven to 350°F (175°C).
- Grease a small baking dish.
- Arrange pear slices at the bottom.
- In a bowl, mix almond flour, egg, honey, baking powder, and cinnamon to form a batter.
- Pour batter over pears.
- Bake for 30-35 minutes until golden.
- Allow to cool before serving.
Nutrition Facts
per serving
Calories
250
Carbohydrates
30
g
Sugar
20
g
Protein
8
g
Fat
10
g
Salt
0.03
g
Potassium
150
mg
Phosphorus
70
mg
Low
Moderate
High
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