Apple Pie
Single-serve apple pie with cinnamon and a simple pastry crust. A classic dessert made with apple, a lower-potassium fruit for kidney-friendly eating.
Ingredients
serves 1
- 1/4 pastry dough
- 1/2 apple
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1 tsp butter
serves 2
- 1/2 pastry dough
- 1 apple
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 2 tsp butter
serves 3
- 3/4 pastry dough
- 1.5 apples
- 3 tbsp sugar
- 3/4 tsp cinnamon
- 1 tbsp butter
Method
- Roll dough, fill with sliced apples, sugar, cinnamon, butter.
- Bake at 350°F for 1 hour.
Nutrition Facts
per serving
Calories
300
Carbohydrates
45
g
Sugar
20
g
Protein
4
g
Fat
15
g
Salt
0.5
g
Potassium
150
mg
Phosphorus
60
mg
Low
Moderate
High
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