Apple Cranberry Slaw with Celery Seed Dressing
Apple cranberry slaw with shredded cabbage and a celery seed dressing. A crunchy, low-salt side dish for a kidney-friendly diet.
Ingredients
serves 1
- 1/2 cup shredded cabbage
- 1/4 apple
- 1 tbsp dried cranberries
- Dressing: 1 tbsp oil, 1 tsp vinegar, 1/4 tsp celery seed
serves 2
- 1 cup shredded cabbage
- 1/2 apple
- 2 tbsp dried cranberries
- Dressing: 2 tbsp oil, 2 tsp vinegar, 1/2 tsp celery seed
serves 3
- 1.5 cups shredded cabbage
- 3/4 apple
- 3 tbsp dried cranberries
- Dressing: 3 tbsp oil, 1 tbsp vinegar, 3/4 tsp celery seed
Method
- Mix cabbage, apple, cranberries.
- Combine dressing ingredients, pour over slaw.
Nutrition Facts
per serving
Calories
100
Carbohydrates
15
g
Sugar
10
g
Protein
1
g
Fat
6
g
Salt
0.12
g
Potassium
120
mg
Phosphorus
30
mg
Low
Moderate
High
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