Apple Cinnamon Bread
Apple cinnamon bread: a small quick loaf with fresh apple and warm cinnamon. An easy kidney-friendly bake for breakfast or a snack.
Ingredients
serves 1
- 1/2 cup flour
- 1/2 apple
- 1 tbsp sugar
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1 egg
serves 2
- 1 cup flour
- 1 apple
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 2 eggs
serves 3
- 1.5 cups flour
- 1.5 apples
- 3 tbsp sugar
- 3/4 tsp cinnamon
- 3/4 tsp baking powder
- 3 eggs
Method
- Mix ingredients, pour into loaf pan.
- Bake at 350°F for 1 hour.
Nutrition Facts
per serving
Calories
250
Carbohydrates
45
g
Sugar
20
g
Protein
6
g
Fat
5
g
Salt
0.38
g
Potassium
100
mg
Phosphorus
50
mg
Low
Moderate
High
Make kidney-friendly eating easier
Track sodium, potassium, phosphorus and protein, scan barcodes and find more dietitian-reviewed recipes in the Kidney Ally app. Prefer a book? Explore our range of kidney-friendly recipe books.