Apple Caramel Crisp
Apple caramel crisp with an oat, caramel and cinnamon topping. A single-serve baked dessert for a kidney-friendly diet.
Ingredients
serves 1
- 1/2 apple
- 2 tbsp oats
- 1 tbsp caramel sauce
- 1 tsp butter
- 1/4 tsp cinnamon
serves 2
- 1 apple
- 1/4 cup oats
- 2 tbsp caramel sauce
- 2 tsp butter
- 1/2 tsp cinnamon
serves 3
- 1.5 apples
- 3/8 cup oats
- 3 tbsp caramel sauce
- 1 tbsp butter
- 3/4 tsp cinnamon
Method
- Layer apple slices in a dish, top with oats, caramel, butter, cinnamon.
- Bake at 350°F for 40 min.
Nutrition Facts
per serving
Calories
200
Carbohydrates
35
g
Sugar
20
g
Protein
2
g
Fat
5
g
Salt
0.25
g
Potassium
120
mg
Phosphorus
40
mg
Low
Moderate
High
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