Apple Cake

Apple Cake

Simple small-batch apple cake made with fresh apple. An easy kidney-friendly dessert with calories, potassium and phosphorus per serving.
1 hour
1
200 Calories
Diet Types
Vegetarian
Pescetarian
No preference

Ingredients

serves 1
  • 1/4 cup flour
  • 1/2 apple
  • 1 tbsp sugar
  • 1 egg
  • 1/4 tsp baking powder
serves 2
  • 1/2 cup flour
  • 1 apple
  • 2 tbsp sugar
  • 2 eggs
  • 1/2 tsp baking powder
serves 3
  • 3/4 cup flour
  • 1.5 apples
  • 3 tbsp sugar
  • 3 eggs
  • 3/4 tsp baking powder

Method

  1. Mix ingredients, pour into pan.
  2. Bake at 350°F for 45 minutes.

Nutrition Facts

per serving
Calories
200
Carbohydrates
35
g
Sugar
20
g
Protein
4
g
Fat
6
g
Salt
0.38
g
Potassium
100
mg
Phosphorus
50
mg
Low
Moderate
High

Make kidney-friendly eating easier

Track sodium, potassium, phosphorus and protein, scan barcodes and find more dietitian-reviewed recipes in the Kidney Ally app. Prefer a book? Explore our range of kidney-friendly recipe books.