Apple Bars
Apple bars with a buttery cinnamon base and sliced apple topping. An easy tray-bake dessert for kidney-friendly eating, with nutrition per serving.
Ingredients
serves 1
- 1/4 cup flour
- 1/2 apple
- 1 tbsp butter
- 1 tbsp sugar
- 1/4 tsp cinnamon
serves 2
- 1/2 cup flour
- 1 apple
- 2 tbsp butter
- 2 tbsp sugar
- 1/2 tsp cinnamon
serves 3
- 3/4 cup flour
- 1.5 apples
- 3 tbsp butter
- 3 tbsp sugar
- 3/4 tsp cinnamon
Method
- Mix flour, butter, sugar, cinnamon.
- Press into pan, top with apple slices.
- Bake at 350°F for 30 min.
Nutrition Facts
per serving
Calories
200
Carbohydrates
30
g
Sugar
15
g
Protein
2
g
Fat
10
g
Salt
0.25
g
Potassium
120
mg
Phosphorus
40
mg
Low
Moderate
High
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