Apple and Raisin Compote for Pork
Apple and raisin compote with honey and cinnamon, made to serve with pork. A simple low-salt fruit sauce for kidney-friendly dinners.
Ingredients
serves 1
- 1/2 apple
- 1 tbsp raisins
- 1 tsp honey
- 1/4 tsp cinnamon
- 1/4 cup water
serves 2
- 1 apple
- 2 tbsp raisins
- 2 tsp honey
- 1/2 tsp cinnamon
- 1/2 cup water
serves 3
- 1.5 apples
- 3 tbsp raisins
- 1 tbsp honey
- 3/4 tsp cinnamon
- 3/4 cup water
Method
- Simmer all ingredients until apples are tender and sauce thickens.
Nutrition Facts
per serving
Calories
80
Carbohydrates
20
g
Sugar
15
g
Protein
0
g
Fat
0
g
Salt
0.01
g
Potassium
100
mg
Phosphorus
20
mg
Low
Moderate
High
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