Apple and Cream Cheese Torte
Apple and cream cheese torte on a pastry base with cinnamon apple. A simple baked dessert with calories, salt and phosphorus listed for renal diets.
Ingredients
serves 1
- 1/4 pastry dough
- 1/2 apple
- 2 tbsp cream cheese
- 1 tbsp sugar
- 1/4 tsp cinnamon
serves 2
- 1/2 pastry dough
- 1 apple
- 1/4 cup cream cheese
- 2 tbsp sugar
- 1/2 tsp cinnamon
serves 3
- 3/4 pastry dough
- 1.5 apples
- 3/8 cup cream cheese
- 3 tbsp sugar
- 3/4 tsp cinnamon
Method
- Roll dough, layer with cream cheese, apples, sugar, cinnamon.
- Bake at 350°F for 1 hour.
Nutrition Facts
per serving
Calories
300
Carbohydrates
40
g
Sugar
20
g
Protein
5
g
Fat
15
g
Salt
0.5
g
Potassium
150
mg
Phosphorus
70
mg
Low
Moderate
High
Make kidney-friendly eating easier
Track sodium, potassium, phosphorus and protein, scan barcodes and find more dietitian-reviewed recipes in the Kidney Ally app. Prefer a book? Explore our range of kidney-friendly recipe books.