Apple Almond Galette
Apple almond galette: a rustic open pastry topped with sliced apple and almonds. A simple kidney-friendly dessert with nutrition facts per serving.
Ingredients
serves 1
- 1/4 pastry dough
- 1/2 apple
- 1 tbsp almond slices
- 1 tsp sugar
- 1/4 tsp cinnamon
serves 2
- 1/2 pastry dough
- 1 apple
- 2 tbsp almond slices
- 2 tsp sugar
- 1/2 tsp cinnamon
serves 3
- 3/4 pastry dough
- 1.5 apples
- 3 tbsp almond slices
- 1 tbsp sugar
- 3/4 tsp cinnamon
Method
- Roll dough, top with sliced apples, almonds, sugar, cinnamon.
- Bake at 375°F for 45 minutes.
Nutrition Facts
per serving
Calories
250
Carbohydrates
35
g
Sugar
20
g
Protein
4
g
Fat
12
g
Salt
0.5
g
Potassium
120
mg
Phosphorus
60
mg
Low
Moderate
High
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