
Anise and Orange Biscotti
Anise and orange biscotti: crisp twice-baked biscuits with anise seed and orange zest. A low-salt, low-potassium treat for a kidney-friendly diet.
Ingredients
serves 1
- 1/4 cup flour
- 1 tbsp sugar
- 1/4 tsp anise seeds
- 1/4 tsp orange zest
serves 2
- 1/2 cup flour
- 2 tbsp sugar
- 1/2 tsp anise seeds
- 1/2 tsp orange zest
serves 3
- 3/4 cup flour
- 3 tbsp sugar
- 3/4 tsp anise seeds
- 3/4 tsp orange zest
Method
- Combine ingredients, form dough, slice and bake twice at 350°F.
Nutrition Facts
per serving
Calories
120
Carbohydrates
25
g
Sugar
12
g
Protein
3
g
Fat
1
g
Salt
0.01
g
Potassium
30
mg
Phosphorus
15
mg
Low
Moderate
High
Make kidney-friendly eating easier
Track sodium, potassium, phosphorus and protein, scan barcodes and find more dietitian-reviewed recipes in the Kidney Ally app. Prefer a book? Explore our range of kidney-friendly recipe books.