Angel Food Whipped Cream Cake
Angel food cake served with whipped cream and berries. A light dessert for a kidney-friendly diet, with nutrition facts per serving.
Ingredients
serves 1
- 1/4 angel food cake
- 1/4 cup whipped cream
- 1/4 cup berries
serves 2
- 1/2 angel food cake
- 1/2 cup whipped cream
- 1/2 cup berries
serves 3
- 3/4 angel food cake
- 3/4 cup whipped cream
- 3/4 cup berries
Method
- Slice cake, top with whipped cream and berries.
Nutrition Facts
per serving
Calories
250
Carbohydrates
50
g
Sugar
35
g
Protein
4
g
Fat
5
g
Salt
0.53
g
Potassium
100
mg
Phosphorus
50
mg
Low
Moderate
High
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